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its crisp acidity is highlighted with a refreshing herbal and citrus finish
it's going to need 4-5 years of bottle age to round out some tannins but should be a solid
it's not giving a lot away and we can expect it to age for many decades perfectly comfortably
The wine is fermented in oak and spends some time on the fine lees with frequent stirring
The property was originally a wedding gift to David and Sarah Dunlap from Sarah’s father
Two Paddocks - The Fusilier Bannockburn Vineyard Pinot Noir 2021 (750ml) Grand Cru its crisp acidity is highlightedTasting Notes Brooding, thoughtful, dark and intriguing aromatically, whilst bold the underlying core is elegant, fragrant and fresh. A gorgeous expression of this idyllic Bannockburn vineyard. About the Wine We grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Central Otago. In some exceptional vintages, listening carefully, we realise that one of these sites may have something extraordinary to say in its own right. It
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